ChibiTofu

I usually buy Paris Baguette's milk bread to make sandwiches and toast - I love the thick fluffy slices and would buy several loave...

Had some extra egg whites after making these cherry blossom butter cookies from JustOneCookbook, as well as some left over cream cheese...

Pluots are in season where I live! I am not a huge fan of plums or apricots but the marriage of the two in the form of pluots are one of...

Strawberry season is here again! ヾ(@°▽°@)ノ I was so happy that I bought an entire flat at the farmers' market this past weekend.  A...

Finally getting around to putting up the recipe for beef noodle soup that I've fallen in love with! :D  Thanks so much to my mother-...

During a trip to Taiwan a couple of years ago, my parents-in-law introduced me to this shop near their home that sold all sorts of smoke...

I LOVE LOVE LOVE the soft inside fluffy parts of bread.  Crust can be ok, but by and far it is always the fluffy insides that I love ...